Red Bors with pork preparation set
Place your order before 17.00, and we will deliver it today in 3 hours. Orders submitted after 17:00 are delivered the next day 11.00-19.00
The nutritional value
Energy value
beef broth 55.25%, vegetables stewed for stock (red beetroot, tomato paste, carrot, onion, sunflower oil, table salt, table vinegar, sugar, garlic), boiled pork 6.63%, boiled potatoes 9.94%, boiled potatoes 9.94%, cabbage 7.18%, tomatoes in their own juice, sweet peppers, parsley, dill.
(-18)°С - 150 days.
1. remove the contents of the package from the bags (without defrosting),
2. put the broth into a saucepan (or any container for heating on the stove), set the average heating temperature, melt, bring to a boil
3. and one by one add 1) pork meat, 2) cabbage, 3) potatoes, 4) peppers with tomatoes in their own juice, bring the soup to a boil, add a mixture of vegetables passivated, chopped dill and parsley,
4. set the minimum heating temperature and simmer the soup for 8-10 minutes (without bringing to a boil).
! It is recommended to serve borscht with sour cream or garlic sauce.
